What are the cooking instructions for Ragu sauce?

To perfectly cook Ragu sauce, start by heating it on the stovetop over medium-low heat. Stir occasionally to ensure even heating and prevent any sticking at the bottom. Once the sauce begins to simmer, reduce the heat to low and cover it with a lid. Allow it to simmer for approximately 20 minutes, stirring occasionally. This allows the flavors to meld together, resulting in a delicious and rich sauce. However, it's important to note that cooking times may vary based on personal preference and recipe requirements. Feel free to adjust the cooking time and heat level accordingly. Remember to always check the sauce for desired consistency and taste before serving it with your favorite pasta or dish. Enjoy!